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KMID : 0366119860140050407
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Korean Journal of Applied Microbiology & Bioengineering
1986 Volume.14 No. 5 p.407 ~ p.413
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Enhancing mechanism of the saccharification of uncooked starch in an agitated bead reaction system
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Jo Ku-Hyung
Lee Yong-Hyun
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Abstract
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KEYWORD
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